Savory turkey and cranberry crescent ring recipe

A savory Turkey Cranberry Crescent Ring recipe combines the best of both worlds—comfort and creativity. To make it, layer shredded turkey, cream cheese, and cranberry sauce inside crescent dough triangles arranged in a ring shape. Fold the tips inward, bake until golden brown, and you’ll have a festive, pull-apart dish ready in under 30 minutes. The secret lies in balancing the creamy turkey filling with the tangy cranberry sauce for that perfect sweet-savory flavor. Serve it warm as a main course, appetizer, or even a holiday brunch centerpiece.

Savory turkey and cranberry crescent ring with cream

Adding a touch of cream makes this dish even richer and silkier. Simply mix a few tablespoons of heavy cream or cream cheese into the filling before assembling your Turkey Cranberry Crescent Ring . This addition keeps the turkey moist and enhances the smooth texture of the filling. You can also substitute with light cream or Greek yogurt for a healthier spin without sacrificing flavor. Top the baked ring with a light brush of melted butter or cream for a glossy, golden finish.

The Turkey Crescent Ring is a versatile recipe that can be customized in countless ways. You can make it with leftover turkey, deli-sliced turkey, or even chicken. For a flavor twist, try adding spinach, caramelized onions, or a sprinkle of shredded cheese between layers. It’s one of the easiest recipes to prepare for busy weeknights because it uses ready-to-bake crescent dough and simple ingredients. You can shape it into a ring, braid, or half-moon, depending on your presentation preference.

Turkey and crescent roll recipes

Crescent rolls are one of the most versatile ingredients in the kitchen. They’re soft, buttery, and perfect for wrapping up savory fillings like turkey, cheese, and vegetables. In addition to the classic Turkey Cranberry Crescent Ring , you can use crescent rolls to make turkey pinwheels, stuffed pockets, or mini crescent cups for appetizers. Each option delivers the same comforting combination of flaky dough and flavorful filling.

Turkey Cranberry Crescent Ring – The Best Holiday Appetizer

Description

This Turkey Cranberry Crescent Ring combines flaky crescent dough, creamy cheese, tender turkey, and tangy cranberry sauce into a stunning pull-apart centerpiece. Perfect for holidays or weeknight dinners, this easy, crowd-pleasing dish delivers classic flavors with a festive twist.

Ingredients

Scale

2 cans (8 oz each) refrigerated crescent roll dough
2 cups cooked turkey, shredded or chopped
½ cup cranberry sauce (whole-berry preferred)
4 oz cream cheese, softened
1 cup shredded mozzarella or Swiss cheese
1 tablespoon chopped fresh parsley or rosemary (optional)
Salt and pepper, to taste
1 egg (for egg wash)

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Arrange dough triangles in a circle with wide ends overlapping in the center and pointed tips facing outward.
Mix the filling: In a bowl, combine turkey, cream cheese, cranberry sauce, mozzarella, salt, and pepper until creamy.
Add the filling around the center ring of dough.
Fold the tips of the triangles over the filling, tucking them under the inner edge to form a wreath shape.
Brush with egg wash for a glossy golden finish.
Bake for 20–25 minutes or until golden brown and bubbly.
Cool for 10 minutes, garnish with parsley or rosemary, then slice and serve warm.

Notes

Substitute chicken for turkey if preferred.

Use vegan cream cheese and dairy-free crescent dough for a lactose-free version.

Add orange zest or honey to the cranberry sauce for extra brightness.

Best enjoyed fresh but can be stored in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer / Main Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice (⅛ of ring)
Calories: 320 kcal
Sugar: 6 g
Fat: 460 mg
Saturated Fat: 18 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 1 g
Protein: 15 g
Cholesterol: 55 mg

Keywords: Turkey Cranberry Crescent Ring, holiday appetizer, leftover turkey recipe