Description
Craving something hearty and comforting? This Taco Soup Fritos recipe is perfect for chilly days! Packed with savory flavors and topped with crunchy Fritos, it’s the ultimate warm and satisfying meal. Simple to make with a few staple ingredients, you can customize the heat and make it as healthy as you like. A crowd-pleaser for the whole family!
Ingredients
Scale
- 1 lb ground beef (or ground turkey for a lighter version)
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 medium onion, diced
- 1 packet taco seasoning (or to taste)
- 1 bag Fritos (for topping)
Instructions
- In a large pot, brown the ground beef (or turkey) over medium heat. Drain any excess fat.
- Stir in taco seasoning and cook for another 2 minutes.
- Add black beans, kidney beans, corn, diced tomatoes, and onion to the pot. Stir to combine.
- Let the soup simmer on low for 10-15 minutes, allowing all the flavors to meld together.
- Preheat the oven and crisp the Fritos for a few minutes.
- Serve the soup in bowls, topping each with a generous handful of Fritos.
- Enjoy your warm, crunchy Taco Soup Fritos!
Notes
- Customize the heat by adding diced jalapeños or chili powder if you like it spicier.
- For a healthier option, substitute the ground beef with lean turkey and use reduced-sodium beans.
- If you have leftovers, store the soup in an airtight container in the fridge for up to 3 days. Top with fresh Fritos when reheating
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: lunch
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 400
- Carbohydrates: 40g
- Protein: 20g
Keywords: Taco Soup, Fritos Topping, Hearty Soup