Christmas sugar cookie cheesecake no bake

Yes! This recipe is 100% no-bake , which makes it ideal for the holidays when your oven is already full. The crust is made from crushed sugar cookies and butter, while the cheesecake filling sets beautifully in the refrigerator. It’s creamy, firm, and ready to serve without a single minute in the oven.

Christmas sugar cookie cheesecake recipe no bake

Our Christmas Sugar Cookie Cheesecake recipe uses a simple no-bake method with cream cheese, sugar, and whipped topping. Once chilled, the cheesecake holds its shape perfectly. It’s the best make-ahead dessert for holiday parties, potlucks, or Christmas Eve dinners — no stress, just delicious results.

Christmas sugar cookie cheesecake Philadelphia

For the creamiest texture, use Philadelphia cream cheese . It blends smoothly and gives your cheesecake that classic rich flavor. Make sure it’s softened to room temperature before mixing to avoid lumps. Philadelphia’s consistency ensures that your no-bake filling is light, fluffy, and silky every time.

Pillsbury sugar cookie cheesecake

If you love shortcuts, Pillsbury sugar cookie dough is perfect for this recipe. Simply press the dough into your pan for an instant crust. You can bake it for 8–10 minutes if you prefer a firmer base or use it unbaked for a true no-bake cheesecake. It adds buttery flavor and that nostalgic sugar cookie sweetness everyone loves.

Sugar Cookie Cheesecake Recipe – The Best Christmas No-Bake

Description

This Sugar Cookie Cheesecake is the ultimate Christmas dessert — rich, creamy, and completely no-bake. With a buttery sugar cookie crust and a smooth, fluffy cheesecake filling, it’s an easy make-ahead holiday treat that looks beautiful and tastes irresistible. Perfect for parties, potlucks, or cozy nights in, this festive cheesecake delivers pure Christmas magic in every bite.

Ingredients

Scale

For the Crust:

2 cups crushed sugar cookies (store-bought or homemade)
½ cup unsalted butter, melted
Pinch of salt

For the Cheesecake Filling:

16 oz cream cheese (preferably Philadelphia), softened
½ cup granulated sugar
1 tsp vanilla extract
½ tsp almond extract (optional, for holiday flavor)
2 cups whipped topping (or homemade whipped cream)

For the Toppings:

Whipped cream for decorating
Crushed sugar cookies
Holiday sprinkles or candy canes for garnish

Instructions

Prepare the Crust: In a medium bowl, mix crushed sugar cookies with melted butter and a pinch of salt. Press mixture firmly into the bottom of a 9-inch springform pan. Chill for at least 15 minutes.
Make the Filling: In a large mixing bowl, beat softened cream cheese, sugar, vanilla, and almond extract until smooth and creamy.
Add Whipped Topping: Gently fold in whipped topping until the mixture is light and fluffy.
Assemble the Cheesecake: Spread the cheesecake filling evenly over the chilled crust. Smooth the top with a spatula.
Chill and Set: Cover and refrigerate for at least 4 hours or overnight until firm.
Decorate: Before serving, top with whipped cream, crushed cookies, and festive sprinkles. Slice and serve chilled.

Notes

For a firmer crust, bake it at 350°F (175°C) for 8–10 minutes before adding the filling, then let it cool completely.

You can use Pillsbury sugar cookie dough for a quick and flavorful crust.

Store the cheesecake in the refrigerator for up to 5 days.

Avoid freezing; thawing can change the texture.

Add crushed peppermint candies or drizzle melted white chocolate for extra Christmas flavor.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12 of cheesecake)
Calories: 380
Sugar: 35 g
Sodium: 210 mg
Fat: 22 g
Saturated Fat: 13 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 60 mg

Keywords: Sugar Cookie Cheesecake, no bake cheesecake, Christmas dessert, holiday cheesecake, festive cheesecake