Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pancake stack and egg sandwich.

Sourdough Breakfast Recipes Recipes: A Perfect Start to Your Day


  • Author: freshrecips
  • Total Time: 30 minutes (for pancakes and sandwiches), 1 hour 15 minutes (for banana bread)
  • Yield: 4 pancakes, 1 loaf of banana bread, 2 breakfast sandwiches 1x

Description

 

Start your day right with delicious, versatile, and nutritious sourdough breakfast recipes! From savory sandwiches to sweet treats like pancakes, cinnamon rolls, and banana bread, sourdough adds a tangy flavor that makes your mornings even better. Whether you’re using a sourdough starter or discard, these recipes are sure to inspire and satisfy every breakfast craving.


Ingredients

Scale

For Sourdough Pancakes:

  • 1 cup sourdough starter
  • 1 cup flour
  • 1 egg
  • 1 cup milk
  • 1 tsp baking powder
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • Butter for cooking
  • Maple syrup for serving

For Sourdough Banana Bread:

  • 1 cup ripe mashed bananas
  • 1/2 cup sourdough starter
  • 2 cups flour
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 cup butter, melted
  • 1 egg
  • 1/2 tsp vanilla extract

For Sourdough Breakfast Sandwiches:

  • 2 slices sourdough bread
  • 1 fried egg
  • 2 slices bacon
  • 1 slice cheese
  • Fresh greens (optional)

Instructions

For Sourdough Pancakes:

  1. In a mixing bowl, combine sourdough starter, flour, egg, milk, baking powder, sugar, and vanilla. Mix until smooth.
  2. Heat a skillet or griddle over medium heat and lightly grease with butter.
  3. Pour batter onto the skillet, forming pancakes. Cook for 2-3 minutes on each side until golden brown.
  4. Serve with maple syrup and fresh berries.

For Sourdough Banana Bread:

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix mashed bananas, sourdough starter, sugar, melted butter, egg, and vanilla extract.
  3. In another bowl, combine flour, cinnamon, baking soda, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  4. Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick comes out clean.
  5. Let it cool, then slice and serve.

For Sourdough Breakfast Sandwiches:

  1. Toast two slices of sourdough bread.
  2. Fry an egg and layer it on one slice of toast.
  3. Top with crispy bacon, a slice of cheese, and fresh greens.
  4. Close the sandwich and serve immediately.

Notes

  • Sourdough Starter: You can use your active sourdough starter for pancakes and banana bread or sourdough discard to create these recipes quickly.
  • Make Ahead: Pancakes and sandwiches are best served fresh, but banana bread can be made ahead and stored for up to 3 days in an airtight container.
  • Gluten-Free Option: Try using gluten-free flour for these recipes if necessary. Ensure the starter is also gluten-free.
  • Prep Time: 10 minutes (for pancakes), 15 minutes (for sandwiches), 15 minutes (for banana bread)
  • Cook Time: 20 minutes (for pancakes), 10 minutes (for sandwiches), 55-60 minutes (for banana bread)
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Serving Size: Makes 4 servings of pancakes, 1 loaf of banana bread, 2 sandwiches
  • Calories: Pancakes: 200-250 Banana Bread: 150-200 Breakfast Sandwich: 350-400
  • Fat: Pancakes: 10g Banana Bread: 8g Breakfast Sandwich: 20g
  • Carbohydrates: Pancakes: 30g Banana Bread: 25g Breakfast Sandwich: 40g
  • Protein: Pancakes: 5g Banana Bread: 3g Breakfast Sandwich: 15g

Keywords: Sourdough breakfast recipes, Sourdough pancakes, Sourdough banana bread