Description
Slutty brownies are a decadent dessert that combines three of the best sweet treats into one irresistible bite. With a chewy cookie dough base, a crunchy Oreo layer, and a rich brownie top, this indulgent dessert is a crowd-pleaser for every occasion. Whether you’re a novice baker or an experienced dessert enthusiast, these brownies are easy to make and packed with flavor. Perfect for family gatherings, parties, or simply satisfying your sweet cravings!
Ingredients
Scale
- 1 package of cookie dough (store-bought or homemade)
- 1 package of Oreos (about 20 cookies)
- 1 box of brownie mix (or homemade brownie batter)
- Ingredients for brownie mix (typically eggs, oil, and water)
- Optional: 1/2 cup chopped walnuts or caramel sauce (for add-ins)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
- Press the cookie dough into the bottom of the baking dish, ensuring an even, flat layer. If using store-bought dough, chilling it for 10-15 minutes makes it easier to press.
- Place the Oreo cookies in a single layer on top of the cookie dough, covering the surface completely.
- Prepare the brownie batter according to package instructions. For an extra flavor boost, mix in a teaspoon of espresso powder or a pinch of sea salt.
- Pour the brownie batter over the Oreo layer, spreading it evenly to cover all the cookies.
- Bake for 30-35 minutes, or until a toothpick inserted into the brownie layer comes out with moist crumbs (not completely clean). For gooier brownies, slightly underbake and let them set as they cool.
- Allow the brownies to cool completely before cutting into squares to ensure clean layers. Use a sharp knife for neat slices.
Notes
- Variations: Try making slutty blondies by swapping the brownie layer for a buttery blondie base. You can also customize the Oreo flavor (mint, golden, peanut butter, etc.).
- Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a drizzle of hot fudge for an extra indulgent treat.
- Storage: Store any leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
- Prep Time: 10 minutes (if using pre-made cookie dough and brownie mix)
- Cook Time: 30-35 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 12 servings (or more, depending on your preferred size)
- Calories: 400
- Fat: 22g
- Carbohydrates: 50g
- Protein: 4g
Keywords: Triple-layered brownies, Cookie dough Oreo brownies, Fudgy slutty brownies