What type of fish is best for fish tacos?

When it comes to the recipe for fish tacos with halibut, halibut is an excellent choice! It has a mild flavor and a firm, flaky texture that holds up well in tacos. But if you’re feeling adventurous, other fish like cod, tilapia, or mahi-mahi are also great options. Each one has a slightly different flavor profile, but they all work beautifully with taco toppings. For a lighter, delicate flavor, go with tilapia. For something meatier, mahi-mahi is your best bet. You can’t go wrong with any of these—just pick the one you like best!

How do you cook halibut so it's not tough?

To avoid tough halibut in your recipe for fish tacos with halibut, cook it gently. First, make sure you don’t overcook it—halibut cooks quickly. It’s best to cook it for about 3-4 minutes per side, depending on thickness. You can pan-sear it in a little oil or butter for a crispy texture. Also, don’t forget to marinate the fish before cooking. This adds flavor and helps keep it tender. Finally, let it rest for a couple of minutes after cooking. This gives the fish time to redistribute its juices, keeping it moist and tender.

Is cod or halibut better for fish tacos?

Both cod and halibut work wonderfully for tacos, but each brings something a little different to the table. Halibut, as mentioned in the recipe for fish tacos with halibut, has a slightly firmer texture, making it perfect for holding up in tacos without falling apart. It also has a mild, slightly sweet flavor. Cod is a bit flakier and more delicate but still delicious in tacos. If you want a bit more bite, halibut might be your best bet. However, cod is a great choice if you like a lighter, flakier texture in your fish tacos.

Should you soak halibut before cooking?

You don’t need to soak halibut before cooking for your fish tacos with halibut, but marinating it can enhance the flavor! Soaking in a brine might make the fish a bit too salty and change its texture. Instead, for the best results, simply marinate halibut for about 20-30 minutes before cooking. Use a mixture of lime juice, olive oil, garlic, and your favorite spices. This helps infuse the fish with flavor while keeping it moist. It’s a quick and easy step that’ll make your tacos taste even better without the need for soaking.

Recipe For Fish Tacos With Halibut: Easy & Delicious Guide

Description

These irresistible fish tacos feature flaky, tender halibut paired with vibrant slaw, creamy sauce, and a zesty lime squeeze, creating a delightful flavor explosion in every bite. Perfect for any occasion!

Ingredients

Scale

4 halibut fillets
1 tablespoon olive oil
1 tablespoon lime juice
1 clove garlic, minced
1 teaspoon chili powder
Salt and pepper, to taste
8 small corn tortillas
1 cup shredded cabbage
1/4 cup fresh cilantro, chopped
1/2 cup sour cream or avocado crema
1 lime, cut into wedges
Optional toppings: sliced jalapeños, salsa, or diced avocado

Instructions

In a bowl, combine olive oil, lime juice, garlic, chili powder, salt, and pepper. Marinate the halibut fillets for 20-30 minutes.
Heat a skillet over medium-high heat and cook the halibut for 3-4 minutes per side until golden and flaky.
Warm the tortillas in a separate skillet or microwave for a few seconds.
Assemble the tacos by placing a halibut fillet on each tortilla.
Top with shredded cabbage, cilantro, and a drizzle of sour cream or avocado crema.
Add any optional toppings, like jalapeños or salsa.
Squeeze lime juice over the tacos and serve immediately.

Notes

Customize your fish tacos by swapping halibut for other white fish like cod or tilapia.
For a spicier kick, try adding a smoky chipotle aioli or fresh jalapeños.
Pair with a light beer or crisp white wine like Sauvignon Blanc for the perfect meal!

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Category: dinner
Cuisine: Mexican

Nutrition

Serving Size: 4 servings (2 tacos per person)
Calories: Calories: 320
Fat: 12g
Carbohydrates: 30g
Protein: 25g

Keywords: Fish tacos, Halibut tacos, Healthy fish tacos