Description
Pizza Beans are a hearty and delicious fusion of baked beans and pizza, featuring rich tomato sauce, gooey cheese, and your favorite pizza toppings. Perfect for a quick dinner or as a party dish, these beans offer a satisfying alternative to traditional pizza, with all the savory flavors you love!
Ingredients
Scale
- 2 cups cooked beans (such as cannellini, navy, or kidney beans)
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups tomato sauce (preferably Italian-style)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup ricotta cheese (optional for extra creaminess)
- 1/2 cup pepperoni slices (or your preferred pizza toppings)
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the oven to broil (high).
- Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until softened, about 3 minutes.
- Add garlic and cook for another 30 seconds until fragrant.
- Stir in the tomato sauce, oregano, basil, and crushed red pepper flakes (if using). Simmer for 2-3 minutes.
- Add the beans and cook for an additional 3 minutes, allowing the flavors to meld together.
- Layer the shredded mozzarella cheese on top of the beans, followed by dollops of ricotta (if using) and a sprinkle of Parmesan cheese.
- Place the skillet under the broiler for 2-4 minutes, or until the cheese is bubbling and golden brown.
- Remove from the oven, top with pepperoni slices and fresh basil leaves for garnish, if desired.
- Serve immediately and enjoy!
Notes
- Variations: Customize this dish by adding veggies like bell peppers, mushrooms, or olives.
- For a Vegan Version: Use plant-based cheese and skip the pepperoni.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a sprinkle of cheese on top for the best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: lunch
- Cuisine: American, Italian
Nutrition
- Serving Size: Serves 4-6
- Calories: 250-350 kcal
- Sugar: 6-10g
- Sodium: 600-800mg
- Fat: 10-15g
- Carbohydrates: 30-40g
- Fiber: 6-8g
- Protein: 12-15g
- Cholesterol: 20-30mg