Why are snowball cakes pink?

Snowball cakes are pink because of a touch of food coloring added to the batter or frosting to create that fun, nostalgic look. The pink color makes these coconut-covered cakes especially appealing for celebrations like Valentine’s Day, baby showers, or birthdays. In Pink Coconut Snowball Cake Bars , the pastel shade adds a charming, eye-catching twist to the classic white coconut dessert.

What is Kamala Harris’ favorite cake?

According to various interviews, Kamala Harris’ favorite cake is reportedly coconut cake . She’s known to enjoy classic, simple desserts with rich flavor and texture — and a slice of Pink Coconut Snowball Cake Bars would fit that bill perfectly, offering sweet coconut notes with a creamy center.

Where does Tom Cruise get his coconut cake from?

Tom Cruise famously gifts a white chocolate coconut cake from Doan’s Bakery in Woodland Hills, California, to his friends and co-stars each year. It’s known for its moist texture, rich coconut frosting, and elegant presentation — much like the homemade charm of Pink Coconut Snowball Cake Bars you can easily recreate in your own kitchen.

How much is the coconut cake at Doan’s Bakery?

As of recent reports, Doan’s Bakery’s coconut cake costs around $110–$125 , depending on size and customization. While it’s a luxurious bakery treat, you can make your own Pink Coconut Snowball Cake Bars at a fraction of the cost — and enjoy that same irresistible coconut sweetness with a personal, homemade touch.

Pink Coconut Snowball Cake Bars – The Best Sweet & Fluffy Dessert For Any Occasion

Description

These Pink Coconut Snowball Cake Bars are a soft, creamy dream layered with vanilla cake, marshmallow frosting, and snowy coconut flakes. Lightly tinted pink for a charming look, they’re perfect for birthdays, baby showers, or any time you crave a sweet, fluffy treat that looks as good as it tastes.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
¾ cup milk
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
2–3 drops pink food coloring (gel preferred)
1½ cups sweetened shredded coconut
1 cup marshmallow cream or buttercream frosting

Instructions

Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
Cream butter and sugar together until light and fluffy. Add eggs, one at a time, followed by vanilla and pink food coloring.
Combine flour, baking powder, and salt in a separate bowl. Alternate adding the dry ingredients and milk to the wet mixture until smooth.
Pour batter into prepared pan and bake for 25–30 minutes, or until a toothpick comes out clean. Cool completely.
Frost with marshmallow cream or buttercream once cooled.
Coat the top evenly with shredded coconut, pressing gently to stick.
Chill for 1 hour, then slice into bars and serve chilled or at room temperature.

Notes

For extra flavor, add ¼ teaspoon coconut extract to the batter.

Swap butter for coconut oil for a dairy-free twist.

To make mini snowball bites, bake in a mini muffin tin and coat each piece with coconut.

Bars can be stored in the refrigerator for up to 5 days or frozen for 3 months.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 290 kcal
Sugar: 23 g
Sodium: 120 mg
Fat: 12 g
Saturated Fat: 8 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 39 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 45 mg

Keywords: Pink Coconut Snowball Cake Bars, coconut dessert, snowball cake bars, pink cake recipe, fluffy dessert bars, coconut frosting cake