Can I Freeze Swamp Soup?

Yes, you can absolutely freeze swamp soup! In fact, this dish freezes really well. Simply let the soup cool completely, then transfer it to an airtight container. When you're ready to enjoy it again, simply reheat it on the stove, and it’ll taste just as good as the day you made it!

How Do I Store Leftovers?

Leftovers can be stored in the refrigerator for up to 3-4 days. Just make sure to store it in an airtight container. The flavors will continue to develop as it sits, so the soup might taste even better after a day or two. Reheat it over medium heat before serving.

Can I Make This Soup in a Slow Cooker?

Yes, you can make swamp soup in a slow cooker for an even easier, hands-off method. Simply add all of your ingredients to the slow cooker, set it on low, and let it cook for 6-8 hours. The result will be just as tasty, with the slow simmering enhancing the flavors.

Swamp Soup Recipe: Delicious & Easy Hearty Comfort Food

Description

Swamp Soup is a rich, hearty Southern dish that combines smoked sausage, tender beans, and vibrant greens in a savory broth. Perfect for chilly days, this comforting soup is packed with earthy flavors and is incredibly satisfying. Whether you’re craving a filling meal or looking for a cozy dish to warm you up, this swamp soup is sure to please.

Ingredients

Scale

1 lb smoked sausage (Kielbasa or Andouille)
1 onion, diced
2 cloves garlic, minced
2 celery stalks, diced
4 cups chicken broth
1 lb collard greens, turnip greens, or kale (fresh or frozen)
1 can (15 oz) navy beans or cannellini beans, drained and rinsed
1 cup small pasta (elbow macaroni, ditalini, optional)
1 tsp salt (adjust to taste)
1/2 tsp black pepper (adjust to taste)
1/4 tsp red pepper flakes (optional for extra heat)
1 tbsp olive oil (for sautéing)
1 tsp dried thyme (optional)
1 bay leaf (optional)

Instructions

Prepare the Greens: Wash and chop the fresh greens (collard, turnip, or kale) into bite-sized pieces. If using frozen greens, thaw them.
Sauté the Aromatics and Sausage: In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion, garlic, and celery. Sauté until soft and fragrant, about 5 minutes. Slice smoked sausage and add to the pot. Cook until the sausage is browned, releasing its flavorful oils.
Simmer the Soup: Add chicken broth, beans, and bay leaf (if using) to the pot. Bring the mixture to a simmer.
Add the Greens and Pasta: Stir in the greens and let them cook down for 10-15 minutes until tender. Add pasta (if using) and cook until the pasta is tender and has absorbed the flavors.
Season and Serve: Taste the soup and adjust seasonings with salt, pepper, and red pepper flakes for added heat. Serve hot and enjoy!

Notes

Variations: Try adding extra vegetables like carrots, parsnips, or sweet potatoes for more flavor and nutrition.
Spicy Twist: For extra heat, add cayenne pepper, jalapeños, or chili flakes.
Creamy Option: Stir in heavy cream or half-and-half for a creamy texture.
Vegetarian Version: Replace smoked sausage with vegetarian sausage, tofu, or chickpeas and use vegetable broth for a meatless option.
Slow Cooker: Add all ingredients to a slow cooker, set on low, and cook for 6-8 hours for an easy hands-off version.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: dinner
Cuisine: Southern

Nutrition

Serving Size: 6 servings
Calories: 300-350
Saturated Fat: 15g
Carbohydrates: 30g
Protein: 20g

Keywords: Smoked sausage soup, Southern comfort food, Swamp Soup recipe