What is the trick to making cake pops?

The trick to making cake pops is all about getting the texture just right. The cake should be thoroughly crumbled into fine crumbs, and then you need to gradually add frosting until the mixture holds together but isn't overly wet. If it's too moist, your cake pops might be too soft and difficult to handle. Also, when dipping them in chocolate or candy coating, ensure that the coating is smooth and not too thick, as this can affect the appearance and texture. A key tip is to let the cake pops set in the fridge for a few minutes before dipping them into the coating to prevent the stick from falling out.

What are the ingredients in Starbucks cake pops?

Starbucks cake pops are made using a simple combination of moist cake crumbs , frosting , and a candy coating that gives them their signature look. The most common cake pop flavors at Starbucks include chocolate and birthday cake . These cake pops typically consist of cake mixed with frosting, creating a dense, sweet dough-like consistency. They are then covered in chocolate or white candy melts and decorated with sprinkles or drizzled with more melted chocolate. Starbucks cake pops are known for being rich and sweet, making them a great on-the-go dessert.

What flavor is the cookies and cream cake pop?

The flavor of a cookies and cream cake pop is a delightful blend of chocolate cake and the crunchy, sweet taste of Oreo cookies . The cake itself is typically made with chocolate or dark chocolate cake , giving it a rich, moist texture. Crushed Oreo cookies are mixed into the cake and frosting for that signature cookies and cream flavor. The frosting helps bind everything together, making each bite a creamy, indulgent experience. After shaping, the cake pop is coated with a sweet candy shell or white chocolate , often decorated with more Oreo crumbs for added texture and flavor.

What are the ingredients in Oreo cake pops?

Oreo cake pops are made with a few simple ingredients that create an incredibly rich and indulgent treat. Crushed Oreo cookies are the main ingredient, and they are combined with chocolate cake or sometimes vanilla cake depending on your preference. The addition of frosting (usually buttercream) helps to bind the cake crumbs together into a dough-like consistency. Once shaped into balls, these pops are dipped in chocolate coating or white candy melts , and you can even sprinkle some extra crushed Oreos on top for a more intense cookie flavor. These cake pops are perfect for Oreo lovers and make a great party treat.

How Do You Make A Cookies And Cream Cake Pop: Easy & Delicious

Description

These indulgent bite-sized treats are the perfect combination of rich chocolate cake, crunchy Oreo cookies, and creamy frosting, all coated in a sweet, colorful candy shell. Whether for a party, special occasion, or just a fun dessert at home, these cookies and cream cake pops are a visually appealing and delicious option that everyone will love.

Ingredients

Scale

Chocolate Cake:
- 1 box of chocolate cake mix (or homemade recipe)
- Ingredients required to prepare the cake (e.g., eggs, oil, and water)
Oreo Cookies:
- 15–20 Oreo cookies (crumbled)
Cream Cheese Frosting:
- 1 cup cream cheese (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Coating:
- 2 cups white chocolate or candy melts
- 1 teaspoon vegetable oil (optional, to thin the coating)
Cake Pop Sticks:
- 12–16 sticks (depending on number of cake pops)
Sprinkles (optional):
- Decorative sprinkles or extra crushed Oreos for coating

Instructions

Bake the Chocolate Cake:
Preheat your oven to 350°F (175°C). Prepare the chocolate cake according to the package instructions. Once baked, let the cake cool completely.
Crumble the Cake:
Once the cake has cooled, crumble it into fine crumbs using your hands or a food processor.
Prepare the Cake Pop Mixture:
Crush the Oreo cookies into fine crumbs and mix them into the crumbled cake. Gradually add cream cheese frosting, mixing until the mixture holds together but isn’t too wet.
Form the Cake Balls:
Scoop out 1-inch portions of the mixture and roll them into smooth balls. Place them on a lined baking sheet.
Chill the Cake Balls:
Freeze the cake balls for 15-20 minutes to firm them up before dipping them in chocolate.
Melt the Coating:
In a microwave-safe bowl, melt the white chocolate or candy melts in 30-second intervals, stirring in between. If the coating is too thick, add a teaspoon of vegetable oil to thin it out.
Dip the Cake Pops:
Dip each cake pop stick into the melted chocolate and insert it into a cake ball to help it stay in place. Then dip the entire ball into the melted chocolate, tapping off any excess coating.
Decorate the Cake Pops:
While the coating is still wet, sprinkle crushed Oreo cookies or decorative sprinkles on top. Stand the cake pops upright in a foam block or cake pop stand to set.

Notes

You can easily customize the decoration with different colored sprinkles or even drizzles of caramel for added flair.
For a smoother frosting, add a bit of heavy cream to the cream cheese frosting.
These cake pops can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to 1 week.

Prep Time: 20 minutes
Cook Time: 30 minutes (includes cake baking time)
Category: brakfast
Cuisine: American

Nutrition

Serving Size: Makes about 12-16 cake pops
Fat: 7g
Carbohydrates: 22g
Protein: 2g

Keywords: Oreo cake pops. How to make cake pops. Chocolate Cake Pops