Cookies and cream cake pops are the perfect combination of flavors and textures: rich chocolate cake, crunchy Oreo cookies, and creamy frosting, all coated in a sweet, colorful candy shell. These bite-sized treats are not only easy to make but also visually appealing, making them ideal for parties, special occasions, or even just a fun dessert to enjoy at home.
The best part? Cookies and cream cake pops are incredibly versatile. You can decorate them to suit any occasion, whether it’s a birthday, holiday, or simply a day to indulge your sweet tooth. In this detailed step-by-step guide, you’ll learn everything from gathering the ingredients to the correct techniques for achieving the perfect texture and finish. We’ll also share some pro tips for making your cake pops pop! Ready to get started? Let’s dive in and bring these delicious treats to life!
Table of Contents
How Do You Make a Cookies and Cream Cake Pop
1.1 Understanding Cake Pops
Cake pops are a fun and delicious dessert that combines the taste and texture of traditional cake with the convenience of a lollipop. Instead of serving a regular slice of cake, cake pops are made by crumbling cake into fine crumbs, mixing it with frosting to create a dough-like consistency, rolling it into small balls, and placing them on sticks. They are then dipped in a smooth candy or chocolate coating and decorated with sprinkles, drizzles, or cookie crumbs.
Cookies and cream cake pops are a special variation of classic cake pops that incorporate the rich, chocolatey flavor of Oreo cookies with the sweetness of moist chocolate cake. This combination results in a decadent, creamy, and slightly crunchy texture that makes these cake pops truly irresistible.
Not only are cake pops visually appealing, but they also provide a mess-free, easy-to-eat dessert option that is perfect for any occasion. Whether you’re serving them at birthday parties, weddings, or as an everyday sweet treat, these handheld cakes are sure to be a crowd-pleaser.
1.2 Why Are Cookies and Cream Cake Pops So Popular?
Cookies and cream cake pops have become a favorite among dessert lovers for several reasons:
✅ Rich and Indulgent Flavor: The combination of chocolate cake and Oreo cookies creates a deep, satisfying taste that blends the bitterness of cocoa with the sweetness of frosting.
✅ Fun and Portable: Unlike traditional cakes that require plates and forks, cake pops are easy to hold and eat, making them perfect for parties, events, or on-the-go snacking.
✅ Customizable and Decorative: Cake pops can be decorated in endless ways! You can dip them in white, dark, or milk chocolate, coat them with sprinkles, or even add a drizzle of caramel or chocolate syrup for extra flair.
✅ Perfect for Any Occasion: Whether you’re celebrating a birthday, holiday, wedding, baby shower, or just want to make a fun dessert, cookies and cream cake pops fit any event. They are also great for gifting since they can be beautifully packaged and shared with friends and family.
✅ Simple to Make: While they may look fancy, cookies and cream cake pops are surprisingly easy to prepare with just a few ingredients. If you follow the step-by-step guide in this article, you’ll be able to make bakery-style cake pops at home without any professional baking experience!
If you love creamy, chocolatey, and crunchy desserts, then cookies and cream cake pops are the perfect sweet treat for you. Now that you know what makes these cake pops so special, let’s move on to the next step—gathering the right ingredients to make them at home!
Looking for other comforting desserts? Check out this comfort food guide for more ideas.
Ingredients
2.1 Main Ingredients
| Ingredient | Purpose |
|---|---|
| Chocolate Cake | The base of the cake pops |
| Oreo Cookies | Adds crunch and signature cookies & cream flavor |
| Cream Cheese Frosting | Binds the cake together |
| White Chocolate or Candy Melts | Forms the coating |
| Cake Pop Sticks | Holds the pops together |
| Sprinkles (optional) | Decoration |
2.2 Optional Additions for Extra Flavor
- Vanilla extract – Enhances the sweetness.
- Heavy cream – Makes the frosting smoother.
- Crushed Oreo topping – For extra crunch.
For more dessert inspiration, explore these Colombian breakfast recipes to pair with your cake pops!
Step-by-Step
3.1 Baking the Chocolate Cake
- Preheat your oven to 350°F (175°C)
- Prepare a chocolate cake mix following package instructions.
- Let the cake cool completely before using it for cake pops.
3.2 Creating the Cake Pop Mixture
- Crumble the cake into fine crumbs using your hands or a food processor.
- Crush Oreo cookies into fine pieces and mix them into the cake crumbs.
- Add cream cheese frosting (a little at a time) and mix until the cake holds together.
3.3 Forming the Cake Balls
- Scoop 1-inch portions and roll them into smooth balls.
- Place them on a lined baking sheet.
- Freeze for 15-20 minutes to firm up.
For another creamy dish, learn how to thicken a pot pie filling
Coating the Cake Pops in White Chocolate
4.1 Melting the Chocolate or Candy Coating
- Use a microwave-safe bowl to melt white chocolate in 30-second intervals.
- Stir between each interval to avoid burning.
- If too thick, add a teaspoon of vegetable oil to thin the mixture.
4.2 Dipping and Decorating
- Hold the cake pop by the stick and dip it into the melted chocolate.
- Tap off excess coating gently.
- While still wet, sprinkle crushed Oreos or decorative sprinkles on top.
- Place cake pops upright in a foam block or stand to set.
For more delightful recipes, check out chicken and cream of mushroom soup recipes for a cozy dinner idea.
Pro Tips for Perfect Cookies and Cream Cake Pops
5.1 How to Prevent Cake Pops from Falling Off the Stick
- Ensure the cake mixture isn’t too dry or too wet.
- Chill the cake balls before inserting the sticks.
- Dip the sticks in chocolate before inserting them for better hold.
5.2 How to Achieve a Smooth Chocolate Coating
Always melt chocolate slowly to avoid clumps.
If chocolate thickens, stir in a few drops of vegetable oil.
Spin the cake pop slowly while dipping for an even coat.
Storage and Serving Suggestions
6.1 Storing Cake Pops
| header label | header label |
|---|---|
| Room Temperature (sealed container) | 2-3 days |
| Refrigerator (airtight container) | Up to 1 week |
| Freezer (wrapped individually) | Up to 3 months |
FAQs
What is the trick to making cake pops?
The trick to making cake pops is all about getting the texture just right. The cake should be thoroughly crumbled into fine crumbs, and then you need to gradually add frosting until the mixture holds together but isn’t overly wet. If it’s too moist, your cake pops might be too soft and difficult to handle. Also, when dipping them in chocolate or candy coating, ensure that the coating is smooth and not too thick, as this can affect the appearance and texture. A key tip is to let the cake pops set in the fridge for a few minutes before dipping them into the coating to prevent the stick from falling out.
What are the ingredients in Starbucks cake pops?
Starbucks cake pops are made using a simple combination of moist cake crumbs, frosting, and a candy coating that gives them their signature look. The most common cake pop flavors at Starbucks include chocolate and birthday cake. These cake pops typically consist of cake mixed with frosting, creating a dense, sweet dough-like consistency. They are then covered in chocolate or white candy melts and decorated with sprinkles or drizzled with more melted chocolate. Starbucks cake pops are known for being rich and sweet, making them a great on-the-go dessert.
What flavor is the cookies and cream cake pop?
The flavor of a cookies and cream cake pop is a delightful blend of chocolate cake and the crunchy, sweet taste of Oreo cookies. The cake itself is typically made with chocolate or dark chocolate cake, giving it a rich, moist texture. Crushed Oreo cookies are mixed into the cake and frosting for that signature cookies and cream flavor. The frosting helps bind everything together, making each bite a creamy, indulgent experience. After shaping, the cake pop is coated with a sweet candy shell or white chocolate, often decorated with more Oreo crumbs for added texture and flavor.
What are the ingredients in Oreo cake pops?
Oreo cake pops are made with a few simple ingredients that create an incredibly rich and indulgent treat. Crushed Oreo cookies are the main ingredient, and they are combined with chocolate cake or sometimes vanilla cake depending on your preference. The addition of frosting (usually buttercream) helps to bind the cake crumbs together into a dough-like consistency. Once shaped into balls, these pops are dipped in chocolate coating or white candy melts, and you can even sprinkle some extra crushed Oreos on top for a more intense cookie flavor. These cake pops are perfect for Oreo lovers and make a great party treat.
Conclusion
Making cookies and cream cake pops is a fun and creative way to enjoy a classic dessert in a new, bite-sized form. Whether you’re an experienced baker or a beginner, these cake pops are easy to make and will impress anyone who tries them. The combination of chocolate cake, Oreo cookies, and creamy frosting creates an irresistible treat, and the customizable decoration options make them perfect for any occasion.
With the tips and techniques shared in this guide, you’re ready to bake your own cookies and cream cake pops and enjoy the process from start to finish. Remember, practice makes perfect, so don’t be afraid to experiment with different coatings or decorations to make them your own. Whether for a party, a special event, or simply as a sweet snack, these cake pops are sure to be a hit!
So go ahead, gather your ingredients, follow the steps, and have fun making these delicious, crowd-pleasing treats. Happy baking!
Print
Cookies and Cream Cake Pops
- Total Time: 50 minutes
- Yield: 12–16 cake pops 1x
Description
These indulgent bite-sized treats are the perfect combination of rich chocolate cake, crunchy Oreo cookies, and creamy frosting, all coated in a sweet, colorful candy shell. Whether for a party, special occasion, or just a fun dessert at home, these cookies and cream cake pops are a visually appealing and delicious option that everyone will love.
Ingredients
- Chocolate Cake:
- 1 box of chocolate cake mix (or homemade recipe)
- Ingredients required to prepare the cake (e.g., eggs, oil, and water)
- Oreo Cookies:
- 15–20 Oreo cookies (crumbled)
- Cream Cheese Frosting:
- 1 cup cream cheese (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Coating:
- 2 cups white chocolate or candy melts
- 1 teaspoon vegetable oil (optional, to thin the coating)
- Cake Pop Sticks:
- 12–16 sticks (depending on number of cake pops)
- Sprinkles (optional):
- Decorative sprinkles or extra crushed Oreos for coating
Instructions
- Bake the Chocolate Cake:
Preheat your oven to 350°F (175°C). Prepare the chocolate cake according to the package instructions. Once baked, let the cake cool completely. - Crumble the Cake:
Once the cake has cooled, crumble it into fine crumbs using your hands or a food processor. - Prepare the Cake Pop Mixture:
Crush the Oreo cookies into fine crumbs and mix them into the crumbled cake. Gradually add cream cheese frosting, mixing until the mixture holds together but isn’t too wet. - Form the Cake Balls:
Scoop out 1-inch portions of the mixture and roll them into smooth balls. Place them on a lined baking sheet. - Chill the Cake Balls:
Freeze the cake balls for 15-20 minutes to firm them up before dipping them in chocolate. - Melt the Coating:
In a microwave-safe bowl, melt the white chocolate or candy melts in 30-second intervals, stirring in between. If the coating is too thick, add a teaspoon of vegetable oil to thin it out. - Dip the Cake Pops:
Dip each cake pop stick into the melted chocolate and insert it into a cake ball to help it stay in place. Then dip the entire ball into the melted chocolate, tapping off any excess coating. - Decorate the Cake Pops:
While the coating is still wet, sprinkle crushed Oreo cookies or decorative sprinkles on top. Stand the cake pops upright in a foam block or cake pop stand to set.
Notes
- You can easily customize the decoration with different colored sprinkles or even drizzles of caramel for added flair.
- For a smoother frosting, add a bit of heavy cream to the cream cheese frosting.
- These cake pops can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to 1 week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes (includes cake baking time)
- Category: brakfast
- Cuisine: American
Nutrition
- Serving Size: Makes about 12-16 cake pops
- Fat: 7g
- Carbohydrates: 22g
- Protein: 2g
Keywords: Oreo cake pops. How to make cake pops. Chocolate Cake Pops