If you’ve never baked with einkorn flour before, you’re in for a treat. This ancient grain adds a nutty depth, tender crumb, and more nutrients to your favorite banana bread recipe.
Our Einkorn Banana Bread is a simple, wholesome loaf made with real butter, ripe bananas, and chopped walnuts — a perfect balance of flavor, texture, and nourishment.
Want another creative spin? Don’t miss our Cinnamon Swirl Banana Bread for a comforting twist you’ll love.
Table of Contents
What Makes Einkorn Banana Bread Special
What Is Einkorn Flour?
Einkorn is one of the world’s oldest grains — unmodified, nutrient-dense, and naturally easier to digest than modern wheat. It’s rich in protein, antioxidants, and minerals like zinc and magnesium.
Why You’ll Love This Banana Bread
This Einkorn Banana Bread isn’t just better for you — it’s delicious. The flour’s mild, nutty flavor complements the bananas beautifully. The loaf stays soft and moist, with a golden crust and a subtle sweetness that’s simply irresistible.
Ingredients You’ll Need
Key Ingredients
| Ingredient | Amount | Purpose |
|---|---|---|
| White sugar | 1 cup | Sweetness |
| Unsalted butter, melted | ½ cup | Moisture & richness |
| Eggs | 2 large | Binding & structure |
| Milk | 1 tbsp | Soft texture |
| Vanilla extract | 1 tsp | Flavor depth |
| All-purpose einkorn flour | 1½ cups, sifted | Nutty, nutrient-rich base |
| Ground cinnamon | 1 tsp | Warm spice |
| Baking soda | 1 tsp | Leavening |
| Baking powder | 1 tsp | Lift |
| Salt | ¼ tsp | Balance |
| Ripe bananas | 3 medium, mashed | Natural sweetness |
| Chopped walnuts | ½ cup | Crunch & nutty contrast |
Optional Add-Ins
- Dark chocolate chips for a dessert-style loaf
- Toasted pecans or almonds for added crunch
- A sprinkle of coconut flakes before baking
How to Make Einkorn Banana Bread
Step 1: Preheat and Prepare
Set oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Combine Wet Ingredients
In a large mixing bowl, stir together sugar and melted butter. Add eggs, milk, and vanilla, whisking until smooth.
Step 3: Mix Dry Ingredients
In another bowl, whisk together sifted einkorn flour, cinnamon, baking soda, baking powder, and salt.
Step 4: Blend Together
Add the dry ingredients to the wet mixture. Stir gently until smooth — einkorn batter should be thick but pourable. Avoid overmixing to preserve the loaf’s tender crumb.
Step 5: Fold in Bananas and Walnuts
Fold in the mashed bananas and chopped walnuts until evenly incorporated.
Step 6: Bake
Pour batter into the prepared pan and smooth the top. Bake for 55 minutes, or until a thermometer reads 195°F (90°C) and a toothpick comes out clean.
Step 7: Cool and Serve
Cool the bread in the pan for 10 minutes, then transfer to a wire rack. Slice, serve warm, and enjoy the naturally nutty aroma.
For another deliciously moist loaf, check out our Dark Chocolate Chip Raspberry Banana Bread.
Why Choose Einkorn Flour?
Nutritional Benefits
Einkorn is higher in protein, fiber, and minerals than modern wheat. It’s also lower in gluten, making it easier to digest for many people.
Flavor & Texture
It gives banana bread a subtle nuttiness and golden color. The crumb is softer, and the crust bakes up beautifully crisp without feeling dry.
Tips for Perfect Einkorn Banana Bread
1. Don’t Overmix
Einkorn’s delicate gluten structure means less stirring equals a lighter loaf.
2. Use Ripe Bananas
Spotty bananas provide more moisture and sweetness.
3. Sift the Flour
Sifting helps aerate the einkorn flour for better rise and texture.
4. Check Early
Einkorn browns faster — start checking for doneness at 50 minutes.
Storage and Freezing
Storing
Wrap the loaf tightly in foil or plastic wrap. It stays fresh for up to 4 days at room temperature.
Freezing
Slice and freeze individually. To enjoy later, thaw overnight or microwave for 15–20 seconds.
Variations to Try
Einkorn Chocolate Chip Banana Bread
Add ½ cup dark chocolate chips for a sweet touch.
See our Brownie Bread for another cocoa-rich favorite.
Cinnamon Swirl Einkorn Banana Bread
Create a swirl by layering cinnamon sugar in the middle of your batter.
Inspired by our Cinnamon Swirl Banana Bread.
Einkorn Pumpkin Banana Bread
Blend in ½ cup pumpkin puree and warm spices for an autumn twist.
You’ll also love our Pumpkin Chocolate Chip Bread.
FAQs
What makes einkorn flour different from regular flour?
Einkorn is an ancient grain that’s less processed, more nutritious, and often easier to digest than modern wheat.
Can I substitute einkorn flour 1:1 in banana bread recipes?
Yes, einkorn can replace all-purpose flour cup-for-cup, but it absorbs liquid differently — so your batter may look slightly thicker.
Why does my einkorn banana bread look dense?
Overmixing can make einkorn bread dense. Stir just until combined and ensure your bananas are very ripe.
Can I make this recipe dairy-free?
Yes! Use melted coconut oil instead of butter and plant-based milk instead of dairy milk.
Does einkorn banana bread freeze well?
Absolutely. Wrap slices tightly and freeze for up to 3 months.
Conclusion
Our Einkorn Banana Bread proves that wholesome and delicious can go hand-in-hand. With its nutty depth, tender crumb, and subtle sweetness, it’s a healthier take on a beloved classic.
Whether you’re baking for family or meal-prepping for the week, this recipe delivers warmth and nourishment in every bite.
Looking for inspiration? Explore more creative bakes at FreshRecips.com, or try our Pumpkin Chocolate Chip Bread next!
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Einkorn Banana Bread: The Healthier, Richer Twist on a Classic
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (10 slices) 1x
Description
This wholesome Einkorn Banana Bread combines the natural sweetness of ripe bananas with the nutty flavor of ancient einkorn flour. It’s soft, moist, and full of rich, buttery goodness — yet lighter and more nutritious than classic banana bread. With just one bowl and a few pantry staples, you’ll bake a loaf that’s deliciously hearty and better for you.
Ingredients
1 cup white sugar
½ cup unsalted butter, melted
2 large eggs
1 tablespoon milk
1 teaspoon vanilla extract
1½ cups all-purpose einkorn flour, sifted
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
3 medium ripe bananas, mashed
½ cup chopped walnuts
Instructions
Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
Mix Wet Ingredients: In a large bowl, stir together sugar and melted butter. Add eggs, milk, and vanilla; whisk until smooth.
Combine Dry Ingredients: In another bowl, whisk together einkorn flour, cinnamon, baking soda, baking powder, and salt.
Mix Together: Add the dry ingredients to the wet mixture and stir gently until just combined. Do not overmix.
Fold In: Add mashed bananas and chopped walnuts, folding until evenly distributed.
Bake: Pour batter into the loaf pan. Bake for about 55 minutes, or until a thermometer reads 195°F (90°C) and a toothpick comes out clean.
Cool & Serve: Cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.
Notes
Use very ripe bananas for the best sweetness and texture.
Don’t overmix einkorn flour; its delicate gluten makes bread denser if stirred too much.
Substitute coconut oil for butter to make it dairy-free.
Wrap cooled slices individually and freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 loaf)
- Calories: 260 kcal
- Sugar: 18 g
- Sodium: 160 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Einkorn Banana Bread, healthy banana bread, ancient grain banana bread, einkorn flour recipes, easy banana bread
