Description
Crumble cookies are the ultimate comfort treat—warm, buttery, and packed with flavor. These simple yet delicious cookies come together in minutes, making them a go-to for any occasion. With a perfect balance of soft centers and crispy edges, they’re endlessly versatile. Customize them with your favorite mix-ins like chocolate chips, dried fruit, or nuts to create your own signature cookie. Whether you’re craving a sweet snack, preparing for a holiday celebration, or just in need of a cozy indulgence, these crumble cookies are the answer!
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
- 1/2 cup dried fruit (optional)
Instructions
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
- 1/2 cup dried fruit (optional)
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- For vegan crumble cookies, replace butter with coconut oil and eggs with a flaxseed mixture.
- These cookies are perfect for customizing—add dried cranberries, white chocolate chips, or even a sprinkle of sea salt for an extra twist!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: Makes approximately 18 cookies
- Calories: 200 (estimated)
- Fat: 10g
- Carbohydrates: 28g
- Protein: 2g
Keywords: Crumble cookies recipe, Easy crumble cookies