How do you make the Crispy Chicken Caesar Sandwich recipe?

Bread thin chicken cutlets in panko and cook until golden. Toss lettuce with Caesar dressing and assemble with Parmesan on toasted bread.

Why is the Crispy Chicken Caesar Sandwich trending on TikTok?

Because it’s visually irresistible! The crunch, creamy dressing, and golden chicken make it perfect for viral food videos—and even better to eat.

What are the Crispy Chicken Caesar Sandwich ingredients?

Chicken breasts, flour, egg, panko breadcrumbs, romaine lettuce, Caesar dressing, Parmesan cheese, and ciabatta or brioche buns.

Can I prepare the chicken in advance?

Yes—bread and refrigerate for up to 24 hours before cooking, or freeze uncooked cutlets for 2 months. Reheat directly from frozen in the oven or air fryer.

Crispy Chicken Caesar Sandwich – Easy & Flavor-Packed Recipe

Name: Crispy Chicken Caesar Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 sandwiches
Ingredients: 2 chicken breasts; 1 cup panko breadcrumbs; 1 egg; 1/2 cup flour; 2 cups romaine lettuce; 1/4 cup Caesar dressing; 2 tbsp grated Parmesan; 2 sandwich buns

Description

This Crispy Chicken Caesar Sandwich brings together the best of both worlds—crunchy golden chicken, crisp romaine, and creamy Caesar dressing—all layered on toasted bread for a flavor-packed bite. It’s simple, hearty, and ready in under 40 minutes, perfect for weeknight dinners or weekend cravings.

Ingredients

Scale

For the Chicken:

2 boneless chicken breasts, pounded thin
1 cup panko breadcrumbs
1 egg, beaten
½ cup all-purpose flour
½ tsp garlic powder
Salt and black pepper, to taste
Olive oil or cooking spray (for frying or air frying)

For the Caesar Dressing (no anchovies or wine):

½ cup mayonnaise
1 tsp Dijon mustard
1 small garlic clove, minced
Juice of ½ lemon
¼ cup grated Parmesan cheese
Black pepper, to taste

For the Sandwich:

2 ciabatta rolls or brioche buns
2 cups chopped romaine lettuce
2 tbsp grated Parmesan cheese
Extra Caesar dressing for drizzling

Instructions

Prep the Chicken:
Pound the chicken to even thickness and season both sides with salt, pepper, and garlic powder.
Bread the Chicken:
Coat each breast in flour, dip in egg, and press into panko breadcrumbs until evenly coated.
Cook the Chicken:
- Pan-Fry: Heat olive oil in a skillet and cook 3–4 minutes per side until golden brown.
- Air Fryer: Spray lightly with oil and cook at 400°F (200°C) for 8–10 minutes, flipping halfway.
Make the Caesar Dressing:
In a bowl, whisk together mayonnaise, Dijon mustard, garlic, lemon juice, Parmesan, and pepper until smooth.
Assemble the Sandwich:
Toast buns or ciabatta. Toss romaine with some dressing. Layer chicken, lettuce mixture, extra Parmesan, and drizzle of dressing. Top with the other bun.

Serve:
Enjoy immediately while the chicken is crisp and the lettuce is fresh.

Notes

For a lighter option, bake chicken at 425°F for 20 minutes instead of frying.

Make dressing up to 3 days ahead and store in the fridge.

Toasting bread prevents sogginess and adds crunch.

Add avocado or spicy mayo for extra flavor.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Sandwich, Dinner, Chicken
Method: Pan-Fried or Air-Fried
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 580
Sugar: 3g
Sodium: 710mg
Fat: 21g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 35g
Cholesterol: 85mg

Keywords: Crispy Chicken Caesar Sandwich, Caesar sandwich recipe, panko chicken sandwich, creamy chicken Caesar