What makes a simple cranberry orange glazed turkey breast?

It’s a turkey breast coated in a glaze of cranberries, orange juice, zest, and sweetener, then roasted until golden and juicy.

How do I make cranberry orange glazed turkey breast recipe?

Simmer cranberries with orange juice and sugar to make a glaze. Brush over seasoned turkey breast and roast until fully cooked.

What is the easiest cranberry orange glazed turkey breast?

The easiest version uses store-bought cranberry sauce mixed with orange marmalade for a quick glaze.

How long to cook cranberry orange glazed turkey breast in the oven?

Roast for 40–50 minutes at 375°F until the internal temperature reaches 165°F.

Cranberry Orange Turkey Breast – The Best 2025 Holiday Recipe

Name: Cranberry Orange Turkey Breast: A Juicy, Flavorful Holiday Favorite
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 boneless turkey breast (2–3 lbs); 1 cup fresh cranberries; ½ cup orange juice (freshly squeezed); 1 tablespoon orange zest; ¼ cup brown sugar or honey; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried thyme; Salt and black pepper to taste

Description

This Cranberry Orange Turkey Breast is the perfect balance of sweet, tangy, and savory flavors. Juicy turkey coated in a cranberry-orange glaze makes a show-stopping centerpiece for Thanksgiving, Christmas, or any cozy dinner. Easy to prepare and bursting with festive color, it’s ideal for smaller gatherings that still want big flavor.

Ingredients

Scale

1 boneless turkey breast (2–3 lbs)
1 cup fresh cranberries
½ cup orange juice (freshly squeezed)
1 tablespoon orange zest
¼ cup brown sugar or honey
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and black pepper to taste

Instructions

Preheat the oven to 375°F (190°C). Line a baking dish with foil and lightly grease.
Prepare the glaze: In a small saucepan, combine cranberries, orange juice, zest, and brown sugar. Simmer over medium heat until cranberries burst and sauce thickens (about 10 minutes). Stir in thyme, salt, and pepper.
Season the turkey: Rub the turkey breast with olive oil, garlic powder, thyme, salt, and pepper.
Glaze and roast: Brush half the cranberry-orange glaze over the turkey. Roast for 40–50 minutes, basting with more glaze every 15 minutes.
Check temperature: When the internal temperature reaches 165°F, remove from oven and let rest for 10 minutes.
Serve: Slice and drizzle with remaining glaze before serving. Garnish with orange slices or fresh rosemary if desired.

Notes

Substitute brown sugar with honey for a naturally sweet glaze.

Blend and strain the glaze for a smoother, glossy texture.

For a slow cooker version, cook on low for 4–5 hours and baste halfway through.

Refrigerate leftovers for up to 3 days in an airtight container.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe (approx. 6 oz)
Calories: 240 kcal
Sugar: 8 g
Sodium: 410 mg
Fat: 7 g
Saturated Fat: 1.5 g
Unsaturated Fat: 5.5 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 2 g
Protein: 32 g
Cholesterol: 75 mg

Keywords: Cranberry Orange Turkey Breast, cranberry orange glaze, holiday turkey recipe, Thanksgiving turkey breast, easy turkey dinner, Christmas turkey, festive main course