What is the difference between a cookie and a cookie cake?

A cookie is small and bite-sized, perfect for snacking. A cookie cake, on the other hand, is like a giant cookie baked in a cake pan. It’s soft and chewy but can be sliced like a regular cake. First, cookies are usually thinner and baked in batches, while a cookie cake is thicker and baked as a single piece. Then, a cookie cake often has frosting or toppings, making it feel more festive. Both are delicious, but a cookie cake is the ultimate treat when you want something bigger and more shareable!

What is cookies and cream made of?

Cookies and cream is a delightful combination of crushed chocolate sandwich cookies and a creamy base. The creamy part is often made from vanilla ice cream, whipped cream, or frosting. First, the crunchy cookies add texture and rich chocolate flavor. Then, the cream balances it with smooth sweetness. This mix is incredibly versatile—it’s used in ice creams, cakes, milkshakes, and more. Also, it’s the perfect blend of crunchy and creamy, making it a favorite for desserts. You’ll love how simple yet satisfying this flavor is!

How to make cake at home from Oreo?

Making a cake from Oreos is super easy and fun! First, crush the Oreos into a fine powder using a blender or rolling pin. Next, mix the crushed cookies with milk to create a batter. Then, pour the batter into a greased cake pan and bake at 350°F for about 25–30 minutes. Once it cools, you can frost it with whipped cream or chocolate ganache. It’s like turning your favorite cookies into a rich, moist cake. This simple recipe is great for beginners and perfect for satisfying a cookies and cream craving!

What makes a cake more moist, milk or water?

Milk usually makes a cake more moist than water. This is because milk adds both moisture and richness, thanks to its natural fats and proteins. First, milk enhances the flavor, giving your cake a creamier taste. Then, it helps create a softer texture, which is ideal for cakes. Water, on the other hand, provides moisture but doesn’t contribute to the flavor. Also, using milk makes the batter smoother and easier to mix. If you want your cookies and cream cake recipe to be extra moist and flavorful, milk is definitely the better choice!

Cookies And Cream Cake Recipe: Easy And Delicious Dessert

Description

Craving a dessert that’s easy to make yet feels like a celebration? This Cookies and Cream Cake is the answer! A moist, flavorful cake filled with crushed chocolate cookies, paired with a creamy frosting, perfect for any occasion. Whether you’re hosting a party or treating yourself, this easy recipe is sure to impress!

Ingredients

Scale

2 cups all-purpose flour
1 ½ teaspoons baking powder
Pinch of salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup milk
1 ½ cups crushed chocolate sandwich cookies (such as Oreos)
8 oz cream cheese (for frosting)
1 ½ cups powdered sugar (for frosting)
1 cup whipped cream (for frosting)
Additional crushed cookies (for topping)

Instructions

Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the butter and sugar until fluffy.
Add eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
Gradually add the dry ingredients alternately with milk, starting and ending with the dry ingredients. Mix until just combined.
Gently fold in the crushed cookies, leaving some larger pieces for texture.
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool completely in the pans before transferring to a wire rack to cool completely.
For the frosting, beat the cream cheese and powdered sugar until smooth. Add whipped cream and mix until fluffy.
Frost the cooled cakes with the cream cheese frosting, then top with more crushed cookies for decoration.
Slice and serve!

Notes

You can replace part of the milk with heavy cream for a richer texture.
For a vegan version, swap dairy ingredients for non-dairy alternatives (like almond milk and vegan butter).
To make cupcakes, divide the batter into cupcake liners and bake for 15-18 minutes.
The cake can be stored in an airtight container in the refrigerator for up to 4 days.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 12 slices
Calories: 350(estimated)
Fat: 20g
Carbohydrates: 45g
Protein: 3g

Keywords: Chocolate cookie cake, Easy cake recipe, Cookies and Cream Cake