How do I make an easy baked chicken burrito casserole with melted cheese slow?

To make an easy baked chicken burrito casserole with melted cheese using a slower method, preheat your oven to 325°F and bake covered for 45–50 minutes . This slower bake allows the flavors of chicken, salsa, and beans to blend smoothly while keeping the cheese creamy and the tortillas moist. Remove the foil for the last 10 minutes to let the cheese bubble and brown slightly.

What’s the best way to layer a chicken burrito casserole?

When layering your chicken burrito casserole , think of it like lasagna but Tex-Mex style. Start with a layer of tortillas to form the base, then spread a mix of shredded chicken, refried beans, and salsa. Add a handful of cheese, then repeat the layers two more times. End with tortillas, a layer of sauce, and plenty of cheese on top.

Can I turn this into a simple chicken burrito recipe?

Yes! You can easily turn this chicken burrito casserole into handheld burritos. Just spoon the chicken, bean, and cheese mixture into large tortillas, roll them tightly, and bake in a greased dish for 15 minutes at 375°F. The result is a crispy, cheesy burrito that tastes just like the casserole but is easy to grab and go.

What makes the baked chicken burrito recipe so special?

The baked chicken burrito recipe stands out because baking combines all your favorite burrito fillings into one perfectly cheesy, layered dish. The oven locks in moisture while crisping up the top for a melt-in-your-mouth texture that’s hard to beat. Plus, it’s versatile—you can customize it with mild or spicy salsa, add veggies, or swap sour cream for Greek yogurt for a lighter twist.

Chicken Burrito Casserole – The Best Cheesy Family Dinner

Name: Chicken Burrito Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Tex-Mex
Ingredients: 3 cups shredded chicken breast; 6 flour tortillas; 1 cup salsa; 1 can refried beans; 2 cups shredded cheese; 1 cup black beans; ½ cup corn kernels; ½ cup sour cream; 1 tsp cumin; 1 tsp chili powder; 2 tbsp cilantro

Description

This Chicken Burrito Casserole is a cheesy, comforting Tex-Mex favorite made with shredded chicken, beans, salsa, and tortillas. It’s perfect for busy weeknights, easy to assemble, and bakes into a golden, bubbling masterpiece the whole family will love.

Ingredients

Scale

3 cups cooked shredded chicken breast
6 large flour tortillas
1 can (15 oz) refried beans
1 cup salsa or enchilada sauce
½ cup sour cream
2 cups shredded cheddar and Monterey Jack cheese (divided)
1 cup black beans (rinsed and drained)
½ cup corn kernels
½ cup diced onion
1 tsp ground cumin
1 tsp chili powder
2 tbsp fresh cilantro (chopped, for garnish)

Instructions

Preheat oven: Set oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Mix filling: In a large bowl, combine shredded chicken, black beans, corn, salsa, sour cream, cumin, and chili powder. Stir well.
Layer ingredients: Place two tortillas on the bottom of the dish. Spread one-third of the chicken mixture, a layer of refried beans, and some cheese.
Repeat layers: Continue layering tortillas, filling, and cheese until all ingredients are used. Finish with cheese and salsa on top.
Bake: Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10–15 minutes until cheese is melted and bubbly.
Serve: Let it rest for 10 minutes before slicing. Garnish with cilantro and serve warm with lime wedges or guacamole.

Notes

For extra flavor, use smoked paprika or chipotle seasoning in the filling.

You can assemble the casserole a day in advance and refrigerate it before baking.

To freeze: Wrap tightly in foil and freeze up to 2 months. Reheat at 325°F for 25 minutes covered.

Great served with cilantro-lime rice, corn salad, or a fresh green salad.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner / Casserole
Method: Baked
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 portion (1/6 of casserole)
Calories: 410 kcal
Sugar: 4 g
Sodium: 870 mg
Fat: 18 g
Saturated Fat: 9 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 5 g
Protein: 31 g
Cholesterol: 78 mg

Keywords: Chicken Burrito Casserole, baked chicken burrito, cheesy chicken casserole, Tex-Mex chicken recipe