Why not use butter in carrot cake?

Great question! Using oil instead of butter makes carrot cake cookies extra moist. Oil keeps the cookies soft for longer. Also, oil blends smoothly with the other ingredients. This helps the flavors mix better. Plus, oil is easier to work with when baking. You’re going to love how tender the cookies turn out! In addition, oil can enhance the carrot flavor. It ensures every bite is delicious. So, next time you try this carrot cake cookies recipe, go ahead and use oil for the best results!

What is a carrot cake bomb?

A carrot cake bomb is a fun twist on traditional cookies. It’s like a mini carrot cake baked into a cookie shape. First, you prepare the carrot cake batter. Then, you shape it into small balls and bake them until golden. These cookies are packed with the same yummy flavors as carrot cake. They often include spices, carrots, and sometimes nuts or raisins. You’re going to love this sweet surprise in every bite! It’s a playful way to enjoy carrot cake in a handheld treat. Perfect for sharing with friends and family!

What are the ingredients in a carrot cake?

Making carrot cake cookies is super easy! You’ll need all-purpose flour, sugar, and brown sugar. Next, add oil and eggs for moisture. Then, mix in vanilla extract for flavor. Don’t forget the grated carrots! They add sweetness and texture. You’ll also need baking soda and baking powder to help the cookies rise. Spices like cinnamon and nutmeg give them that classic carrot cake taste. Sometimes, people add nuts or raisins for extra crunch. Follow this carrot cake cookies recipe, and you’ll have delicious cookies in no time!

Where is Carrot Cake Cookie in Hollywood Studios?

If you’re visiting Hollywood Studios, you can find Carrot Cake Cookie at the sweet spot called "Cookie Corner." It’s a cozy little bakery inside the park. First, head towards the main entrance. Then, follow the signs to the dessert area. You’ll see the delicious aroma of freshly baked cookies. The friendly staff are always ready to help you choose your favorite flavor. It’s a perfect place to take a break and enjoy a treat. You’re going to love the cozy atmosphere and tasty carrot cake cookies!

Carrot Cake Cookies Recipe: Quick & Delicious Homemade Treats

Description

Looking for a sweet treat that’s both delicious and easy to make? These carrot cake cookies are the perfect solution! Combining the classic flavors of carrot cake with the fun, bite-sized format of a cookie, these treats are moist, flavorful, and packed with wholesome ingredients. Enjoy them as a snack, dessert, or party treat!

Ingredients

Scale

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/2 cup brown sugar
1/4 cup white sugar
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 1/2 cups grated carrots
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and ginger. Set aside.
Mix wet ingredients: In a large bowl, whisk together brown sugar, white sugar, and oil until combined. Add eggs one at a time, then stir in the vanilla extract.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in carrots and add-ins: Stir in grated carrots, walnuts, and raisins (if using).
Scoop dough: Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 10-12 minutes or until the edges are golden and the center is set. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.

Notes

Customization: You can swap the walnuts with pecans, or add coconut flakes for a tropical twist.
Vegan & Gluten-Free Alternatives: Substitute eggs with flax eggs, and use gluten-free flour to make these cookies vegan and gluten-free.
Storage: Store in an airtight container at room temperature for up to a week, or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: Makes 24 cookies
Calories: 120
Sugar: 1/2
Fat: 6g
Carbohydrates: 18g
Protein: 1g

Keywords: Carrot Cake Cookies, Healthy Carrot Cake Cookies, Moist Carrot Cake Cookies