Description
Looking for a quick, tasty meal that doesn’t require a ton of effort? You’re in the right place! Campbell Soup recipes bring simplicity and flavor together in a way that’s perfect for busy days. Whether it’s a comforting chicken noodle soup, a hearty casserole, or a creative twist on a classic, these recipes are your shortcut to delicious meals with just a few pantry staples.
Ingredients
Scale
- 1 can of Campbell’s Chicken Noodle Soup
- 1 cup of cooked chicken breast, diced
- 1 cup of frozen vegetables (peas, carrots, corn)
- 1 cup of shredded cheese (optional)
- 1 teaspoon of dried thyme or your favorite seasoning
- Fresh parsley (for garnish)
Instructions
- Heat the soup: Pour the Campbell’s Chicken Noodle Soup into a medium-sized pot over medium heat.
- Add chicken and vegetables: Stir in the cooked chicken and frozen vegetables.
- Season: Add thyme or your preferred seasoning to the soup, stirring well to combine.
- Simmer: Let the soup simmer for 5-10 minutes until it’s heated through and the vegetables are tender.
- Add cheese (optional): If you’d like a creamy finish, add shredded cheese and stir until melted and smooth.
- Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.
Notes
- Feel free to swap out the vegetables for any you prefer, such as spinach or bell peppers.
- For a low-calorie version, skip the cheese and opt for a lighter soup base.
- This recipe can be easily doubled to serve more people, making it great for family dinners or meal prepping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 180
- Fat: 6g
- Carbohydrates: 22g
- Protein: 12g
Keywords: Quick soup recipes, Easy dinner, ideasComfort food recipes