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Brownie Bread: The Ultimate Moist and Fudgy Chocolate Loaf


  • Author: Maria
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf (8 slices) 1x

Description

This Brownie Bread is the perfect mix between a rich, fudgy brownie and a soft chocolate loaf. With deep cocoa flavor, gooey texture, and a crackly top, it’s a chocoholic’s dream! Easy to make in one bowl and baked to perfection, this loaf is great for dessert, brunch, or any chocolate craving.


Ingredients

Scale
  • 1 cup all-purpose flour

  • ½ cup unsweetened cocoa powder

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup melted unsalted butter

  • ¼ cup vegetable oil

  • 1 cup packed brown sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 4 oz melted dark chocolate

  • ½ cup semi-sweet chocolate chips (optional)


Instructions

  • Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.

  • Mix dry ingredients: Whisk flour, cocoa powder, baking powder, and salt together in a medium bowl.

  • Combine wet ingredients: In another large bowl, whisk melted butter, oil, brown sugar, eggs, and vanilla until glossy.

  • Add chocolate: Stir in melted dark chocolate until smooth.

  • Combine: Gently fold dry ingredients into the wet mixture until just combined.

  • Add extras: Fold in chocolate chips or nuts if desired.

  • Bake: Pour batter into the loaf pan and bake for 45–55 minutes, or until a toothpick inserted in the center has moist crumbs.

  • Cool: Let rest 10–15 minutes in the pan, then cool completely before slicing.

Notes

Use both butter and oil for a perfect balance of flavor and moisture.

Do not overmix—stir until ingredients are just combined.

Check early around 45 minutes; every oven varies.

Add espresso powder for deeper chocolate flavor.

Store at room temperature for 3 days, refrigerate up to a week, or freeze up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert / Quick Bread / Chocolate
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 loaf)
  • Calories: 265 kcal
  • Sugar: 20 g
  • Sodium: 165 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 45 mg

Keywords: Brownie Bread, Easy Brownie Bread Recipe, Chocolate Bread, Fudgy Brownie Loaf, Moist Chocolate Bread, Homemade Brownie Bread, One Bowl Brownie Bread