Description
Craving a quick, creamy, and indulgent meal? This Boursin Pasta is your answer! With its rich, velvety sauce made from Boursin cheese, this dish offers a comforting experience that feels gourmet. Perfect for busy nights, this recipe is incredibly versatile, allowing you to add your favorite proteins or veggies. It’s simple, fast, and will quickly become a family favorite!
Ingredients
Scale
- 8 oz pasta (spaghetti, penne, or your choice)
- 1 tablespoon olive oil (or butter)
- 2 cloves garlic, minced
- 5 oz Boursin cheese (Garlic & Herb flavor)
- 1/4 cup pasta cooking water
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for garnish)
Instructions
- Boil the pasta in a large pot of salted water, following the package directions.
- While the pasta cooks, heat the olive oil or butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Add the Boursin cheese to the skillet and stir until it begins to melt, forming a creamy sauce.
- Add a splash (about 1/4 cup) of the reserved pasta water to the skillet to help adjust the consistency of the sauce. Stir well.
- Once the pasta is cooked, drain it, saving a cup of the cooking water.
- Toss the hot pasta directly into the skillet with the sauce, stirring to coat the pasta evenly in the creamy Boursin mixture.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and grated Parmesan cheese, if desired. Serve immediately.
Notes
- Customization Tips: Feel free to add grilled chicken, shrimp, crispy bacon, or any leftover proteins for a heartier meal.
- Vegetable Add-ins: Sauté spinach, cherry tomatoes, mushrooms, or roasted zucchini for added nutrients.
- Quick Version: Use garlic-infused oil and pre-cooked pasta to speed up prep time.
- Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or milk to restore the creamy texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: lunch
- Cuisine: Italian / Comfort Food
Nutrition
- Serving Size: 4 servings
- Calories: 480 per serving
- Fat: 18g
- Carbohydrates: 56g
- Protein: 15g
Keywords: Boursin pasta, Creamy pasta recipe, Quick pasta recipe