Description
If you love bold flavors and unique pizza toppings, this Banana Peppers Pizza is a must-try! The tangy crunch of banana peppers perfectly complements the gooey cheese and savory sauce, creating a mouthwatering twist on the classic pizza. Whether you’re using a homemade crust or a store-bought one, this easy recipe will take your pizza night to the next level. Plus, banana peppers add a zingy kick without overwhelming spice, making this a perfect choice for any pizza lover.
Ingredients
Scale
- 1 pizza crust (homemade or store-bought)
- ½ cup pizza sauce (tomato-based or Alfredo for a creamy twist)
- 1 ½ cups shredded mozzarella cheese
- ½ cup sliced banana peppers (pickled or fresh)
- ¼ cup sliced red onions (optional, for extra crunch)
- ¼ cup black olives (optional, for added depth)
- ½ teaspoon red pepper flakes (optional, for extra heat)
- ½ teaspoon dried oregano
- 1 tablespoon olive oil
Instructions
- Preheat Oven – Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat.
- Prepare Crust – Roll out your pizza dough on a lightly floured surface. Transfer to a pizza pan or preheated pizza stone.
- Add Sauce – Spread an even layer of pizza sauce over the crust, leaving about ½ inch of space around the edges.
- Sprinkle Cheese – Evenly distribute the shredded mozzarella cheese over the sauce.
- Add Toppings – Scatter the sliced banana peppers, red onions, and black olives on top of the cheese.
- Season – Drizzle olive oil over the pizza and sprinkle with red pepper flakes and dried oregano.
- Bake – Place the pizza in the oven and bake for 12-15 minutes, or until the cheese is bubbly and golden brown.
- Cool & Serve – Remove from the oven and let it cool for a couple of minutes. Slice and enjoy!
Notes
- Customizations: Try adding grilled chicken, pepperoni, or feta cheese for extra flavor.
- Heat Level: Pickled banana peppers are tangier and slightly spicier, while fresh ones are milder. Adjust according to your preference.
- Storage: Leftover pizza can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for 5-7 minutes.
- Prep Time: Time: 10 minutes
- Cook Time: 15 minutes
- Category: dinner
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Fat: 10g
- Carbohydrates: 25g
- Protein: 9g