How do you make baked pears with feta and cranberry?

To make baked pears with feta and cranberry , slice ripe pears in half, scoop out the cores, and drizzle with olive oil and honey. Bake until tender, then top with crumbled feta and cranberries. Finish with a light honey drizzle before serving for a perfect balance of sweet and savory flavors.

Can I make baked pears with goat cheese and cranberries instead of feta?

Absolutely! Baked pears with goat cheese and cranberries are an excellent alternative if you prefer a creamier, tangier flavor. The soft goat cheese melts slightly into the warm pears and pairs beautifully with the tartness of cranberries and sweetness of honey.

How do you make baked pears with honey?

Baked pears with honey are simple and elegant. Halve the pears, drizzle generously with honey, and bake until golden and tender. You can enjoy them plain or add nuts, yogurt, or a sprinkle of cinnamon for extra warmth and depth of flavor.

Can I make baked pears ahead of time?

Yes, you can bake the pears in advance and store them in an airtight container in the refrigerator for up to 2 days. When ready to serve, reheat gently in the oven and add fresh feta, cranberries, and honey right before serving to keep the textures fresh.

Baked Pears With Feta, Honey & Cranberries – The Best Holiday Side Dish

Description

Elegant, easy, and perfectly balanced, these Baked Pears with Feta, Honey, and Cranberries blend sweet roasted pears, tangy feta cheese, and tart cranberries with a luscious drizzle of honey. A holiday favorite that works as an appetizer, side dish, or light dessert — simple enough for a weekday, stunning enough for a celebration.

Ingredients

Scale

3 ripe but firm pears (Bosc or Anjou), halved and cored
½ cup feta cheese, crumbled
⅓ cup dried or fresh cranberries
2–3 tablespoons honey
1 tablespoon olive oil
1 teaspoon fresh thyme or rosemary (optional)
¼ cup chopped walnuts or pecans (optional, for crunch)

Instructions

Preheat the oven: Set to 375°F (190°C).

Prepare the pears: Slice in half lengthwise and remove the cores to form small “bowls.”

Drizzle and bake: Place pears cut-side up on a parchment-lined tray. Drizzle lightly with olive oil and 1 tablespoon honey. Bake for 20 minutes until tender and golden around the edges.

Add toppings: Remove from oven, sprinkle with feta and cranberries, and return for another 5 minutes to soften the cheese and slightly caramelize the fruit.

Finish and serve: Drizzle with remaining honey, garnish with nuts or herbs if desired, and serve warm as an appetizer, side, or dessert.

Notes

Make ahead: Bake pears up to one day in advance and store covered in the refrigerator. Reheat gently before adding toppings.

Cheese swap: Use goat cheese for a tangier flavor or ricotta for a milder option.

Vegan version: Replace feta with plant-based cheese and use agave or maple syrup instead of honey.

Serving idea: Add a scoop of vanilla yogurt or a sprinkle of cinnamon for a cozy dessert twist.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer / Side / Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1/2 pear (1 serving)
Calories: 180 kcal
Sugar: 19 g
Sodium: 160 mg
Fat: 7 g
Saturated Fat: 3 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 4 g
Cholesterol: 10 mg

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