What are some easy Arabic breakfast recipes for beginners?

For beginners, dishes like foul medames and labneh are perfect starting points. They’re simple, require minimal ingredients, and can be prepared quickly. Pair these with fresh vegetables and pita bread for an authentic Middle Eastern breakfast experience.

Where can I find authentic ingredients for Arabic recipes?

You can find staples like za’atar , tahini, and fava beans at Middle Eastern grocery stores or online. These ingredients are key to capturing the authentic flavors in Arabic breakfast food recipes . Some larger supermarkets also carry international food sections stocked with these essentials.

Can Arabic breakfast dishes be prepared in advance?

Absolutely! Many dishes, such as hummus and labneh , can be made ahead of time and stored in the refrigerator. Preparing ahead allows you to enjoy a stress-free morning with delicious dishes ready to serve.

Are Arabic breakfast recipes suitable for vegetarians or vegans?

Many Arabic breakfast food recipes are naturally vegetarian, such as shakshuka and hummus . For vegan options, you can adapt recipes like labneh using plant-based yogurt or replace cheese toppings in manakish with alternatives.

Arabic Breakfast Food Recipes: Delicious Ideas For Your Morning

Description

Msemen is a delicious and flaky Moroccan flatbread, often enjoyed for breakfast or as a snack. It’s soft, buttery, and perfect for dipping into honey, jam, or even served with a warm cup of mint tea. This Moroccan classic requires a bit of patience to fold and roll, but the result is a warm, comforting treat that’s well worth the effort.

Ingredients

Scale

2 cups all-purpose flour
1 cup semolina (optional, for extra texture)
1 tsp salt
1 tbsp sugar
1 tsp instant yeast
1/2 cup warm water (adjust as needed)
1/4 cup vegetable oil (for dough)
1/4 cup melted butter (for greasing)
Extra semolina (for dusting and rolling)

Instructions

In a large mixing bowl, combine flour, semolina, salt, sugar, and instant yeast.
Gradually add warm water and mix until the dough begins to come together.
Knead the dough on a lightly floured surface for about 10 minutes, until it’s soft and smooth.
Divide the dough into small balls (about the size of a golf ball).
Coat each ball with some oil, cover with a clean cloth, and let them rest for 30 minutes to an hour.
After resting, take each dough ball and flatten it into a thin circle (about 6-8 inches in diameter).
Brush the surface of the dough with melted butter and sprinkle with a little semolina.
Fold the dough into a square by folding the edges inward, then fold again to create a layered square.
Heat a griddle or non-stick pan over medium heat and add a little oil.
Place the folded dough square on the pan and cook for 2-3 minutes on each side, pressing gently with a spatula, until golden brown and crispy.
Remove from the pan, and repeat with the remaining dough balls.
Serve warm with honey, jam, or butter, and enjoy with Moroccan mint tea!

Notes

Msemen is perfect when paired with a cup of Moroccan mint tea.
For a sweet variation, you can add a sprinkle of cinnamon sugar before folding the dough.
If you’re feeling adventurous, try adding minced garlic or herbs to the dough for a savory version.

Prep Time: 15 minutes (plus resting time)
Cook Time: 20 minutes
Category: Breakfast
Cuisine: Moroccan

Nutrition

Serving Size: 4 servings
Calories: 180(estimated)
Fat: 10g
Carbohydrates: 25g
Protein: 3g

Keywords: Moroccan breakfast recipes, Msemen recipe, How to make Msemen