Brownie Bread: The Ultimate Moist and Fudgy Chocolate Loaf

If you’ve ever wished your favorite fudgy brownies came in loaf-form, Brownie Bread is the dream come true. It combines the gooey richness of brownies with the soft crumb of quick bread—a chocolate lover’s heaven. Whether you’re baking from scratch or starting with a mix, this recipe guarantees a dense, moist, bakery-style result every time.

What Is Brownie Bread?

A chocolate lover’s hybrid

Brownie bread is the sweet spot between a brownie and a loaf cake. It’s baked in a bread pan but has the chewy center and crackly top of classic brownies.

Why it works

The combination of melted chocolate, cocoa powder, and a touch of oil keeps it ultra-moist without being dense or dry. Serve it sliced like bread, toasted slightly, or with ice cream.

Key Ingredients for Fudgy Success

Core ingredients

Optional add-ins

Fold in chocolate chips, chopped walnuts, or peanut butter swirls for extra indulgence.

Step-by-Step Brownie Bread Recipe

Ingredients

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup melted unsalted butter
• ¼ cup vegetable oil
• 1 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 4 oz melted dark chocolate
• ½ cup chocolate chips (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Mix dry ingredients: whisk flour, cocoa, baking powder, and salt.
3. Combine wet ingredients: in a large bowl, whisk melted butter, oil, brown sugar, eggs, and vanilla until glossy.
4. Add chocolate: stir in melted dark chocolate until smooth.
5. Fold in dry mixture until just combined; don’t overmix.
6. Add extras: fold in chocolate chips if desired.
7. Bake 45–55 minutes, until a toothpick inserted in the center has moist crumbs.
8. Cool 15 minutes before removing; slice when completely cooled.

Check out more loaf recipes and dessert ideas on FreshRecips.

Making Brownie Bread from a Mix

Quick & easy method

Use one boxed brownie mix (18–20 oz). Add 1 extra egg and ¼ cup flour for structure. Pour into a loaf pan and bake 50–60 minutes.

Upgrade it

Swirl in cream cheese, peanut butter, or chocolate chips before baking for bakery-level flavor.

Tips for the Perfect Texture

• Use both butter and oil: butter for flavor, oil for moisture.
• Don’t overbake: it should be slightly gooey in the center.
• Cool before slicing: the crumb sets as it rests.
• Line your pan: parchment helps lift the loaf cleanly.

Serving Ideas

Simple indulgence

Enjoy slices warm with a drizzle of chocolate sauce or dusting of powdered sugar.

Elevated dessert

Top with vanilla ice cream and raspberries for a restaurant-style treat.

Breakfast treat

Yes, chocolate for breakfast—paired with coffee, it’s irresistible.

Variations to Try

• Nutty Brownie Bread: Fold in chopped pecans or walnuts.
• Double Chocolate Chip Bread: Add milk and dark chocolate chips for extra fudginess.
• Mocha Bread: Stir in 1 tsp espresso powder to enhance chocolate depth.
• Gluten-Free Option: Use a 1:1 gluten-free baking blend.

Storage & Freezing

Room temperature

Store in an airtight container up to 3 days.

Refrigerator

Keeps 5–6 days; warm slices before serving.

Freezer

Freeze whole loaf or slices up to 3 months—wrap tightly in plastic and foil.

FAQs

1. Can I make brownie bread from a mix?

Yes! Use one boxed brownie mix (18–20 oz), add one extra egg and ¼ cup flour, then bake in a loaf pan at 350°F for 50–60 minutes.

2. Is brownie bread easy to make?

Absolutely. It’s a simple one-bowl recipe—no mixer needed—and perfect for chocolate lovers and beginners.

3. What makes chocolate brownie bread special?

It’s a fudgy, loaf-style version of brownies with a soft crumb, perfect for slicing and serving with coffee or ice cream.

4. How should I store brownie bread?

Store in an airtight container for 3 days at room temp, or freeze slices for up to 3 months.

Conclusion

Brownie Bread turns a simple loaf into chocolate heaven—rich, moist, and perfect for every occasion. It’s as easy as banana bread but tastes like your favorite bakery brownies. Once you bake it, you’ll never look at a boxed mix the same way again.
Discover great ideas like our Dark Chocolate Chip Raspberry Banana Bread for another indulgent twist!