If you’re craving something sweet yet wholesome, this Dark Chocolate Chip Raspberry Banana Bread hits all the right notes. Imagine a soft, moist banana bread packed with juicy raspberries and rich dark chocolate chunks—a combination that feels indulgent but can easily be made healthy. Whether you’re baking for breakfast, dessert, or an afternoon snack, this recipe brings bakery-level flavor right to your kitchen.
Discover great ideas like our Cinnamon Swirl Banana Bread for another comforting loaf.
Table of Contents
Why You’ll Love Dark Chocolate Chip Raspberry Banana Bread
A perfect balance of flavors
The tartness of raspberries complements the sweetness of ripe bananas, while dark chocolate adds depth and richness. It’s a luxurious twist on traditional banana bread.
Simple ingredients, spectacular results
You don’t need fancy tools—just one bowl, a loaf pan, and everyday ingredients. The result? A naturally sweet, beautifully moist loaf that melts in your mouth.
Essential Ingredients
Key ingredients for flavor and texture
| Ingredient | Function |
|---|---|
| Ripe Bananas | Natural sweetness and moisture |
| Fresh or Frozen Raspberries | Tartness and color |
| Dark Chocolate Chips | Rich flavor and texture |
| Whole Wheat Flour | Boosts fiber and nutrients |
| Eggs | Structure and moisture |
| Coconut Oil or Olive Oil | Healthy fat alternative |
| Honey or Maple Syrup | Natural sweetener |
| Baking Soda | Helps the loaf rise |
| Vanilla Extract | Warm flavor boost |
Ingredient swaps for special diets
- No sugar? Use ripe bananas + unsweetened applesauce.
- No oil? Replace with Greek yogurt or mashed avocado.
- No yogurt? Try almond milk and a little extra banana for moisture.
Learn more about healthy ingredient swaps on our website.
Step-by-Step Recipe
Ingredients List
- 1 ¾ cups whole wheat flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 3 medium ripe bananas (mashed)
- 2 eggs
- ¼ cup melted coconut oil or olive oil
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chips
- ½ cup fresh raspberries (folded gently)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
- Mix dry ingredients: Whisk flour, baking soda, and salt in one bowl.
- Combine wet ingredients: Mash bananas and mix with eggs, oil (or substitute), honey, and vanilla.
- Fold together: Combine wet and dry ingredients gently.
- Add extras: Fold in raspberries and dark chocolate chips carefully.
- Bake: Pour into pan, bake 55–60 minutes or until a toothpick comes out clean.
- Cool: Let rest for 10 minutes before slicing.
Making It Healthier
No sugar version
Use extra ripe bananas and skip refined sugar. Honey, maple syrup, or mashed dates work perfectly.
No oil version
Greek yogurt or mashed avocado gives a soft, rich texture without added fats.
No yogurt version
Blend a bit of almond milk or applesauce into the batter for balanced moisture.
Learn more about healthy no-sugar baking tips on our site.
Tips for Success
Don’t overmix
Too much stirring makes the bread dense. Gently fold ingredients until just combined.
Use ripe bananas
The darker the peel, the sweeter the loaf.
Check doneness
Insert a toothpick—if it comes out clean or with a few crumbs, it’s perfect.
Cool completely
Cooling allows the loaf to set and slice neatly.
Storage and Freezing Tips
At room temperature
Store in an airtight container up to 3 days.
In the fridge
Lasts up to 1 week, best slightly warmed.
In the freezer
Wrap slices individually for quick, on-the-go snacks.
Don’t miss our guide on How to Store and Freeze Banana Bread Perfectly.
Serving Suggestions
Breakfast boost
Serve a slice with almond butter or a drizzle of honey.
Dessert delight
Top with melted dark chocolate or a dollop of coconut cream.
Snack option
Perfect with tea, coffee, or a smoothie bowl.
FAQs
1. Is Raspberry Dark Chocolate Banana Bread healthy with no sugar?
Yes! You can make this banana bread completely free from refined sugar. Just use extra ripe bananas for natural sweetness and replace honey or maple syrup with unsweetened applesauce or mashed dates. You’ll still get a soft, moist texture and a deliciously sweet flavor.
2. Can I make Raspberry Dark Chocolate Banana Bread with no oil?
Absolutely. Replace oil with Greek yogurt, mashed avocado, or unsweetened applesauce. These swaps keep your bread moist and light while reducing fat and calories.
3. How do I make Raspberry Dark Chocolate Banana Bread with no yogurt?
If you’re avoiding yogurt, simply add an extra mashed banana or a few tablespoons of almond milk. It will still be soft, tender, and perfectly balanced with the dark chocolate and raspberries.
4. Is Raspberry Banana Bread healthy overall?
Yes, this recipe is naturally healthy! It’s made with whole wheat flour, fresh fruit, and dark chocolate—which contains antioxidants. It’s refined sugar-free and can easily be made dairy-free or low-fat.
Conclusion
Dark Chocolate Chip Raspberry Banana Bread is a rich, wholesome twist on a classic favorite. It’s indulgent enough to feel like dessert but balanced enough for breakfast. With natural ingredients and flexible substitutions, it’s a recipe you’ll come back to again and again.
Looking for inspiration? Try our Cinnamon Swirl Banana Bread next.
Dark Chocolate Chip Raspberry Banana Bread: The Ultimate Moist and Healthy Treat
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (8 slices) 1x
Description
This Dark Chocolate Chip Raspberry Banana Bread is soft, moist, and bursting with juicy raspberries and rich dark chocolate chunks. Naturally sweetened with ripe bananas and honey, it’s an indulgent yet healthy loaf perfect for breakfast, dessert, or a snack. Easy to make in one bowl—no refined sugar, no butter, no stress!
Ingredients
1 ¾ cups whole wheat flour
1 teaspoon baking soda
¼ teaspoon salt
3 medium ripe bananas, mashed
2 large eggs
¼ cup melted coconut oil or olive oil (or substitute applesauce)
¼ cup honey or pure maple syrup
1 teaspoon vanilla extract
½ cup dark chocolate chips or chunks
½ cup fresh or frozen raspberries (do not thaw if frozen)
Instructions
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix dry ingredients: In a medium bowl, whisk flour, baking soda, and salt.
Prepare wet ingredients: In a large mixing bowl, mash the bananas, then add eggs, oil (or applesauce), honey, and vanilla. Stir until well combined.
Combine: Gently fold dry ingredients into the wet ingredients until just combined. Do not overmix.
Add mix-ins: Carefully fold in raspberries and dark chocolate chips.
Bake: Pour batter into the loaf pan. Bake 55–60 minutes or until a toothpick inserted in the center comes out clean.
Cool: Let rest 10–15 minutes in the pan, then remove and cool completely before slicing.
Notes
For a no-oil version, replace coconut oil with unsweetened applesauce or Greek yogurt.
For a no-sugar version, use overripe bananas and skip the honey or syrup.
For a no-yogurt version, add a bit of almond milk for extra moisture.
Use fresh raspberries for a bright, juicy flavor, or frozen for convenience.
Bread tastes even better the next day as flavors meld together.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Quick Bread / Dessert / Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 loaf)
- Calories: 235 kcal
- Sugar: 16 g
- Sodium: 160 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 38 mg
Keywords: Dark Chocolate Chip Raspberry Banana Bread, Healthy Banana Bread, Raspberry Banana Bread, No Sugar Banana Bread, Dark Chocolate Banana Bread, Whole Wheat Banana Bread, Easy Banana Bread Recipe
